Episode 2 of Yonsei Cooking, a series where I’ll attempt make Japanese recipes suggested by my mom and share the journey. Today I make oyakodon, a chicken and egg dish over rice.
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MY WEEK IN PHOTOS: JANUARY 15–21, 2018 (HOMECOOKING, TONKATSU, FREELANCE PHOTO WORK, ALONE TIME)
With the apartment to myself, I find myself surprisingly productive. I spend time cooking, cleaning, working, and dancing in my kitchen (yes I totally did that like a cheesy movie montage).
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MAKING TONKATSU: YONSEI COOKING
Introducing Yonsei Cooking, a series where I’ll attempt make Japanese recipes suggested by my mom and share the journey.
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MY WEEK IN PHOTOS: NOVEMBER 27–DECEMBER 3, 2017!
Walking into the week with metallic shoes and walking out with a stomach full of Mickey-shaped treats and a festive heart. A week with folks in town, starting the advent calendars (yes, plural!), decorating for the Christmas season, and spending a lot of time with friends.
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A DAY IN MY LIFE: AUGUST 6, 2017! (PUPS AT THE PARK, SHRIMP TACOS, RAMEN, AND A TAROT READING)
Morning with the dogs at the park, making spicy shrimp tacos at home, a reunion with James over ramen, learning to play Dominion, Game of Thrones, and a brief tarot reading.
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ADIML: MAY 6, 2017! (KOREAN BBQ AT HOME, THRIFTING)
A day around Los Angeles—running errands, thrifting, and prepping and grilling Korean BBQ at home.
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