Episode 2 of Yonsei Cooking, a series where I’ll attempt make Japanese recipes suggested by my mom and share the journey. Today I make oyakodon, a chicken and egg dish over rice.
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documenting my days since 2005
Episode 2 of Yonsei Cooking, a series where I’ll attempt make Japanese recipes suggested by my mom and share the journey. Today I make oyakodon, a chicken and egg dish over rice.
Read MoreWith the apartment to myself, I find myself surprisingly productive. I spend time cooking, cleaning, working, and dancing in my kitchen (yes I totally did that like a cheesy movie montage).
Read MoreIntroducing Yonsei Cooking, a series where I’ll attempt make Japanese recipes suggested by my mom and share the journey.
Read MoreWalking into the week with metallic shoes and walking out with a stomach full of Mickey-shaped treats and a festive heart. A week with folks in town, starting the advent calendars (yes, plural!), decorating for the Christmas season, and spending a lot of time with friends.
Read MoreMorning with the dogs at the park, making spicy shrimp tacos at home, a reunion with James over ramen, learning to play Dominion, Game of Thrones, and a brief tarot reading.
Read MoreA day around Los Angeles—running errands, thrifting, and prepping and grilling Korean BBQ at home.
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